Ingredients:
1/2 cup pizza sauce*
2 medium (10-inch) frozen pizza crust (thaw before using)
1-184 grams Century Tuna Chunks in Vegetable Oil (or
Flakes in Vegetable Oil), drained
1/4 cup sliced tomatoes
1/4 cup white onion rings
1/4 cup sliced green bell pepper
1/4 cup sliced button mushrooms
1 cup shredded mozzarella or quickmelt cheese
1 teaspoon dried basil leaves (or 2 tablespoons chopped fresh
sweet Basil leaves)
2 tablespoons olive oil
Procedure:
Spread pizza sauce on crust. Top with tuna, tomato, onion, bell pepper, mushrooms and cheese. Sprinkle top with basil leaves and drizzle with olive oil. Broil pizza for about 15 minutes or until cheese has melted and crust turns crispy.
Makes 2 pizzas.
*Pizza Sauce Recipe (prepare ahead):
2 tablespoons olive oil
1 teaspoon minced garlic
2 tablespoons tomato paste
1 1/2 cups tomato sauce
1 teaspoon ground oregano
1 teaspoon salt
1/4 teaspoon ground pepper
1 tablespoon sugar
Procedure:
Heat olive oil. Sauté garlic. Add tomato paste and tomato sauce. Season with oregano, salt, pepper and sugar. Cover and allow to simmer for about 10 to 15 minutes. Remove from heat. Cool slightly before using. Sauce may be stored in the refrigerator for up to 1 week, or up to 6 months if frozen.
A fun salad of bite-sized tuna puffs with sweet-sour pineapple dressing. Ingredients: ½ cup Cream All-Purpose Flour 1 teaspoon baking powder 1-184 gram can Century Tuna Chunks in Vegetable Oil 1 egg ¼ teaspoon salt 1/8 teaspoon pepper 2 tablespoons chopped spring onion 2 cups cooking oil 1 cup mayonnaise Syrup from canned pineapples 1 […]
Serves 6 2 cans Century Tuna Lite Flakes in Veg Oil, drained ¼ cup apple cider vinegar ¼ cup extra virgin olive oil 1 tsp honey Salt and Pepper 3 stalks celery, diced 2 medium carrots, peeled, diced 1 medium apple, peeled, diced 1 medium cucumber, peeled, seeded, and diced 1 cup sliced red radish […]
