Tuna Maki Sandwich

Japanese-inspired bread rolls stuffed with sweet peppers, green onions and Century Tuna.


1-184 grams Century Tuna Chunks in Water, drained

¼ cup mayonnaise

1 tablespoon chopped red bell pepper

1 tablespoon green onions

¼ teaspoon salt

1/8 teaspoon ground black pepper

6 sliced cheese

6 slices white bread


Mix together tuna, mayonnaise, bell pepper and onions. Season to taste with salt and pepper. Spread mixture evenly over bread. Lay a slice of cheese then roll tightly. Wrap rolls in plastic wrap and chill for at least an hour. Slice into 1 inch pieces and serve cut side up to show filling.

Makes 3-4 servings.

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