Ingredients:
large round crusty rolls
3 cups shredded lettuce
1 large tomato, sliced
1 medium green bell pepper, cut into strips
black olives, sliced
1 – 184 grams Century Tuna Solid in Water, drained
Dressing:
¼ cup red wine vinegar
½ cup salad oil (canola or olive oil)
2 Tablespoons Dijon mustard
2 teaspoons dried oregano flakes
½ teaspoon freshly ground pepper
1 teaspoon salt
Procedure:
Combine all ingredients of dressing in a shaker bottle. Set aside until ready for use. Carve top of crusty rolls. Divide lettuce, tomatoes, bell peppers, olives and tuna between the two breads. Drizzle with prepared dressing. Cover with cut bread tops. Wrap in foil for 5 minutes to allow flavors to blend. Remove from foil and cut bread in half. Serve.
Makes 4 servings.
A fun salad of bite-sized tuna puffs with sweet-sour pineapple dressing. Ingredients: ½ cup Cream All-Purpose Flour 1 teaspoon baking powder 1-184 gram can Century Tuna Chunks in Vegetable Oil 1 egg ¼ teaspoon salt 1/8 teaspoon pepper 2 tablespoons chopped spring onion 2 cups cooking oil 1 cup mayonnaise Syrup from canned pineapples 1 […]
Serves 6 2 cans Century Tuna Lite Flakes in Veg Oil, drained ¼ cup apple cider vinegar ¼ cup extra virgin olive oil 1 tsp honey Salt and Pepper 3 stalks celery, diced 2 medium carrots, peeled, diced 1 medium apple, peeled, diced 1 medium cucumber, peeled, seeded, and diced 1 cup sliced red radish […]
