Ingredients:
1 – 184 grams Century Tuna Chunks in Water, drained
1/4 cup chopped onions
2 tablespoons chopped chives
1/2 cup grated cheese
1 cup mayonnaise
1/2 teaspoon ground oregano
1 loaf French bread, cut into ½-inch thick slices
1 teaspoon ground paprika
Procedure:
Pre-heat oven to 350ºF. In a bowl combine tuna, onions, chives and cheese. Blend in mayonnaise and oregano. Spread tuna mixture on bread slices. Sprinkle top with paprika. Bake in oven* for 10 minutes. Serve hot.
Makes 5 to 6 servings.
*In place of a conventional oven, Herbed Tuna Bread may also be broiled in an oven toaster for 5 minutes.
A fun salad of bite-sized tuna puffs with sweet-sour pineapple dressing. Ingredients: ½ cup Cream All-Purpose Flour 1 teaspoon baking powder 1-184 gram can Century Tuna Chunks in Vegetable Oil 1 egg ¼ teaspoon salt 1/8 teaspoon pepper 2 tablespoons chopped spring onion 2 cups cooking oil 1 cup mayonnaise Syrup from canned pineapples 1 […]
Serves 6 2 cans Century Tuna Lite Flakes in Veg Oil, drained ¼ cup apple cider vinegar ¼ cup extra virgin olive oil 1 tsp honey Salt and Pepper 3 stalks celery, diced 2 medium carrots, peeled, diced 1 medium apple, peeled, diced 1 medium cucumber, peeled, seeded, and diced 1 cup sliced red radish […]
