Ingredients:
1 – 184 grams Century Tuna Chunks in Vegetable Oil, drained, reserve oil for frying tuna
2 cups green mangoes strips
1/2 cup red bell pepper strips
1/2 cup red onion slices
1/4 cup chopped wansuy (cilantro)
1 siling labuyo, chopped (optional)
salt and pepper to taste
1/4 cup honey
2 tablespoons patis
2 tablespoons fresh lime juice
1/4 cup chopped peanuts
Procedure:
Fry tuna in hot oil until crispy. Drain on paper towel and set aside. Toss together green mangoes, red bell pepper, onion, wansuy, sili and crispy tuna. Season with salt and pepper. In a small bowl combine honey, patis and lime juice. Pour over green mangoes and tuna. Top with chopped peanuts.
Makes 3 to 4 servings.
A fun salad of bite-sized tuna puffs with sweet-sour pineapple dressing. Ingredients: ½ cup Cream All-Purpose Flour 1 teaspoon baking powder 1-184 gram can Century Tuna Chunks in Vegetable Oil 1 egg ¼ teaspoon salt 1/8 teaspoon pepper 2 tablespoons chopped spring onion 2 cups cooking oil 1 cup mayonnaise Syrup from canned pineapples 1 […]
Serves 6 2 cans Century Tuna Lite Flakes in Veg Oil, drained ¼ cup apple cider vinegar ¼ cup extra virgin olive oil 1 tsp honey Salt and Pepper 3 stalks celery, diced 2 medium carrots, peeled, diced 1 medium apple, peeled, diced 1 medium cucumber, peeled, seeded, and diced 1 cup sliced red radish […]
