Century Tuna Tex-Mex Salad


1 Can CENTURY TUNA Lite Hot and Spicy
1 Can CENTURY TUNA Flakes in Oil
150 grams Baguio Iceberg lettuce shredded
4 tablespoon sour cream
40 grams grated cheese
30 grams chopped onions
80 grams chopped red bell peppers
¼ teaspoon chili powder
½ teaspoon ground cumin
½ tablespoon olive oil


230 grams fresh tomatoes, de-seeded, chopped
8 grams cilantro, chopped
1 tablespoon lime juice
1 ½ tablespoon extra-virgin olive oil
3/8 teaspoon salt
½ teaspoon cumin
30 grams onion, chopped

Combine all ingredients together. Let stand so that flavors mix well.


In a medium non-stick pan, heat oil and cook onions until translucent. Add bell pepper and cook for 2 more minutes. Sauté tuna, breaking into small pieces with fork. Add cumin and chili powder and cook for 2 minutes. Turn off heat. Set aside In a salad bowl layer as follows: lettuce, tuna filling, salsa, lettuce, tuna filling, and salsa. Top with sour cream, then cheese

Serves 4

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