Ingredients:
250 grams spaghetti
2 tablespoons butter
¼ cup chopped onion
1 can condensed cream of chicken soup, mixed with,
1 cup milk
2 – 184 grams Century Tuna Chunks in Water, drained
¼ teaspoon ground black pepper
½ teaspoon dried Italian seasoning
1 cup grated melting cheese
Procedure:
Cook spaghetti according to package directions. Transfer to a serving platter.
Heat butter in a saucepan. Sauté onions and stir in cream of chicken soup and milk. Add Century Tuna Chunks, black pepper and Italian seasoning. Pour over cooked pasta. Top with cheese. Serve hot.
Makes 3 to 4 servings.
A fun salad of bite-sized tuna puffs with sweet-sour pineapple dressing. Ingredients: ½ cup Cream All-Purpose Flour 1 teaspoon baking powder 1-184 gram can Century Tuna Chunks in Vegetable Oil 1 egg ¼ teaspoon salt 1/8 teaspoon pepper 2 tablespoons chopped spring onion 2 cups cooking oil 1 cup mayonnaise Syrup from canned pineapples 1 […]
Serves 6 2 cans Century Tuna Lite Flakes in Veg Oil, drained ¼ cup apple cider vinegar ¼ cup extra virgin olive oil 1 tsp honey Salt and Pepper 3 stalks celery, diced 2 medium carrots, peeled, diced 1 medium apple, peeled, diced 1 medium cucumber, peeled, seeded, and diced 1 cup sliced red radish […]
