Century Tuna Spaghetti A la Carbonara


½ lb spaghetti noodles

4 egg yolks

1 cup heavy cream or cooking cream

½ cup grated Pecorino or Parmesan cheese

Dash of salt and pepper, or to taste

¼ cup butter

3 cloves garlic, minced

¼ cup chopped onions


½ cup sliced button mushrooms, optional

2 tablespoons chopped flatleaf parsley

Focaccia toast on the side, optional


  • Cook spaghetti following package instruction.  White pasta is cooking, prepare the carbonara sauce.
  • In a medium sized bowl, whisk together the egg yolks, cream cheese, salt and pepper.  Set aside. 
  • In a large skillet over medium heat, melt butter then sweat onions and garlic until aromatic.  Add Century Tuna Chunks with its oil and the mushrooms.  Cook until mushrooms turn soft.  
  • Drain pasta from boiling water and quickly add to the skillet with the tuna, mixing it well.  
  • Turn off heat then pour the egg yolk mixture into the noodles.  Quick stir until thick and creamy and the noodles are evenly coated with the sauce.   Serve and enjoy with a side of focaccia toast.

Serves 3 to 4.

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