Ingredients:
2 – 184 grams Century Tuna Chunks in Vegetable Oil, drained
1 medium onion, chopped
½ cup sliced red bell pepper
½ cup sliced green bell pepper
1 cup corn kernels
2 cups canned pork and beans
2 teaspoons chili powder
1 teaspoon cumin
1 teaspoon salt
4 large flour tortillas
1 cup lettuce, chopped
1 cup grated cheese
½ cup sour cream
Procedure:
Using oil from tuna, sauté onion, red and green bell pepper. Add corn, tuna and beans. Season with chili powder and cumin. Add salt. Cook until thick. Heat tortillas in a griddle or non-stick pan. Fill tortillas with tuna bean mixture. Top with lettuce, cheese and sour cream. Roll and fold seam side down. Serve with prepared salsa or relish.
Makes 4 large tortillas.
A fun salad of bite-sized tuna puffs with sweet-sour pineapple dressing. Ingredients: ½ cup Cream All-Purpose Flour 1 teaspoon baking powder 1-184 gram can Century Tuna Chunks in Vegetable Oil 1 egg ¼ teaspoon salt 1/8 teaspoon pepper 2 tablespoons chopped spring onion 2 cups cooking oil 1 cup mayonnaise Syrup from canned pineapples 1 […]
Serves 6 2 cans Century Tuna Lite Flakes in Veg Oil, drained ¼ cup apple cider vinegar ¼ cup extra virgin olive oil 1 tsp honey Salt and Pepper 3 stalks celery, diced 2 medium carrots, peeled, diced 1 medium apple, peeled, diced 1 medium cucumber, peeled, seeded, and diced 1 cup sliced red radish […]
