Ingredients:

• Grilled Veggies:
• 1 stalk leek, split
• 1 cup assorted bell peppers (green, red, yellow), split
• Portobello mushrooms, stemmed
• 1 cup sliced zucchini
• ¼ cup olive oil
• 2 tablespoons Dijon mustard
• 2 tablespoons lime juice
• 2 teaspoons chopped garlic
• 1 teaspoon Italian seasoning, rubbed
• 2 teaspoons salt
• 1 teaspoon coarsely ground pepper

Pasta:

400 grams linguine or fettuccine

1 tablespoon sliced garlic

2 – 184 grams Century Premium Yellowfin

Grated Parmesan cheese

Procedure:

• Marinate veggies in a mixture of olive oil, lime juice, mustard, garlic, Italian seasoning, salt and pepper. Let it sit for 15 to 20 minutes then drain but set aside the marinade. 
• Grill vegetables until nicely charred allover.  Set aside, keeping it warm. 
• Cook pasta as directed in the package. 
• Meanwhile in a large skillet or pan, combine Century Tuna Premium Yellow Fin including its oil and liquid with garlic and the vegetable marinade.  Simmer for 5 minutes or until aromatic.  Add cooked pasta and grilled vegetables.  Toss well to coat the noodles evenly with the sauce.  
• Serve with a generous sprinkle of grated Parmesan cheese. 

Serves 5 to 6.