Century Tuna Grilled Veggie Pasta


  • Grilled Veggies:
  • 1 stalk leek, split
  • 1 cup assorted bell peppers (green, red, yellow), split
  • Portobello mushrooms, stemmed
  • 1 cup sliced zucchini
  • ¼ cup olive oil
  • 2 tablespoons Dijon mustard
  • 2 tablespoons lime juice
  • 2 teaspoons chopped garlic
  • 1 teaspoon Italian seasoning, rubbed
  • 2 teaspoons salt
  • 1 teaspoon coarsely ground pepper


400 grams linguine or fettuccine

1 tablespoon sliced garlic

2 – 184 grams Century Premium Yellowfin

Grated Parmesan cheese


  • Marinate veggies in a mixture of olive oil, lime juice, mustard, garlic, Italian seasoning, salt and pepper. Let it sit for 15 to 20 minutes then drain but set aside the marinade. 
  • Grill vegetables until nicely charred allover.  Set aside, keeping it warm. 
  • Cook pasta as directed in the package. 
  • Meanwhile in a large skillet or pan, combine Century Tuna Premium Yellow Fin including its oil and liquid with garlic and the vegetable marinade.  Simmer for 5 minutes or until aromatic.  Add cooked pasta and grilled vegetables.  Toss well to coat the noodles evenly with the sauce.  
  • Serve with a generous sprinkle of grated Parmesan cheese. 

Serves 5 to 6. 

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