Serves 6
2 cans Century Tuna Lite Flakes in Veg Oil, drained
¼ cup apple cider vinegar
¼ cup extra virgin olive oil
1 tsp honey
Salt and Pepper
3 stalks celery, diced
2 medium carrots, peeled, diced
1 medium apple, peeled, diced
1 medium cucumber, peeled, seeded, and diced
1 cup sliced red radish
1 cup arugula, sliced
1 cup Napa Cabbage, thinly sliced
1 cup cottage cheese squeezed
½ cup slivered almonds
Whisk vinegar, olive oil, honey, salt, and pepper together in a large bowl. Toss in tuna, celery, carrots, and bell pepper. Let marinate for at least 20 minutes. Add apple, cucumber, radish, arugula, and cabbage. Toss to coat. Add cottage cheese and almonds and toss to combine.
A fun salad of bite-sized tuna puffs with sweet-sour pineapple dressing. Ingredients: ½ cup Cream All-Purpose Flour 1 teaspoon baking powder 1-184 gram can Century Tuna Chunks in Vegetable Oil 1 egg ¼ teaspoon salt 1/8 teaspoon pepper 2 tablespoons chopped spring onion 2 cups cooking oil 1 cup mayonnaise Syrup from canned pineapples 1 […]
Serves 6 2 cans Century Tuna Lite Flakes in Veg Oil, drained ¼ cup apple cider vinegar ¼ cup extra virgin olive oil 1 tsp honey Salt and Pepper 3 stalks celery, diced 2 medium carrots, peeled, diced 1 medium apple, peeled, diced 1 medium cucumber, peeled, seeded, and diced 1 cup sliced red radish […]
