Century Tuna Burger Bites with Japanese Coleslaw


2-184 grams Century Tuna Chunks in Vegetable Oil, drained
1 cup breadcrumbs
2 tablespoons flour
¼ cup minced onion
2 teaspoons minced garlic
¼ cup chopped carrots
1 tablespoon chopped parsley
½ teaspoon salt
Pinch of ground black pepper
1 egg
cooking oil for frying

Japanese Coleslaw:
½ cup mayonnaise
1 tablespoon wasabi paste
¼ cup chopped onion
2 teaspoons sugar
Pinch of salt, or according to taste
Pinch of ground black pepper
1 ½ cups shredded lettuce
1 small carrot, peeled and shredded
1 medium cucumber, deseeded and shredded
½ cup nori strips
8 pieces mini burger buns/dinner roll


In a medium bowl, combine Century Tuna, bread crumbs, flour, onion, garlic, chopped carrots, parsley, salt, black pepper and egg.  Mix well then form into patties, about two tablespoonful each.  Chill completely before use.  Meanwhile, in another bowl, mix together mayonnaise, wasabi paste, onion and sugar.  Add lettuce, carrots, cucumber, onion, dried seaweeds. Mix well. Cover and chill until use. Chill until ready to use.

Fry patties in hot oil until golden.  Fill into buns with prepared coleslaw and serve.

Makes 8 mini burgers.

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