Ingredients:
2 tablespoons balsamic vinegar
¼ cup olive oil
¼ teaspoon salt
Pinch of pepper
2 loaves baby baguette
2 tablespoons melted butter
1-180 grams Century Tuna Flakes in Oil, drained
½ cup sliced tomato
½ cup sliced buffalo mozzarella/fresh mozzarella
4 to 6 leaves fresh sweet basil
Procedure:
Whisk together balsamic vinegar, olive oil, salt and pepper. Set aside.
Slit open baby baguette, brush with melted butter. Toast in a heated pan or oven. Drizzle balsamic dressing on cut sides of the baguette. Fill Century Tuna, tomato, mozzarella and basil. Finish with a final drizzling of balsamic dressing before serving.
Makes 2 servings.
A fun salad of bite-sized tuna puffs with sweet-sour pineapple dressing. Ingredients: ½ cup Cream All-Purpose Flour 1 teaspoon baking powder 1-184 gram can Century Tuna Chunks in Vegetable Oil 1 egg ¼ teaspoon salt 1/8 teaspoon pepper 2 tablespoons chopped spring onion 2 cups cooking oil 1 cup mayonnaise Syrup from canned pineapples 1 […]
Serves 6 2 cans Century Tuna Lite Flakes in Veg Oil, drained ¼ cup apple cider vinegar ¼ cup extra virgin olive oil 1 tsp honey Salt and Pepper 3 stalks celery, diced 2 medium carrots, peeled, diced 1 medium apple, peeled, diced 1 medium cucumber, peeled, seeded, and diced 1 cup sliced red radish […]
