Century Tuna and Caprese Sandwich


2 tablespoons balsamic vinegar
¼ cup olive oil
¼ teaspoon salt
Pinch of pepper
2 loaves baby baguette
2 tablespoons melted butter
1-180 grams Century Tuna Flakes in Oil, drained
½ cup sliced tomato
½ cup sliced buffalo mozzarella/fresh mozzarella
4 to 6 leaves fresh sweet basil


Whisk together balsamic vinegar, olive oil, salt and pepper. Set aside.

Slit open baby baguette, brush with melted butter.  Toast in a heated pan or oven.   Drizzle balsamic dressing on cut sides of the baguette.  Fill Century Tuna, tomato, mozzarella and basil.  Finish with a final drizzling of balsamic dressing before serving.

Makes 2 servings.

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