Ingredients:
1 – 184 grams Century Chunks in Water, drained
2 tablespoons butter or margarine
6 slices white bread, edges trimmed
¼ cup sandwich spread
½ cup grated quick-melt cheese
chopped red bell pepper
chopped parsley for garnish
Procedure:
Butter one side of bread. Fit into muffin cups. Mix together tuna and sandwich spread. Fill into bread cups and top with cheese, bell pepper and parsley. Bake at 350ºF (or 175ºC) for 5 to 8 minutes or until golden in color. Carefully remove bread from muffin cups and serve.
Makes 6 servings.
A fun salad of bite-sized tuna puffs with sweet-sour pineapple dressing. Ingredients: ½ cup Cream All-Purpose Flour 1 teaspoon baking powder 1-184 gram can Century Tuna Chunks in Vegetable Oil 1 egg ¼ teaspoon salt 1/8 teaspoon pepper 2 tablespoons chopped spring onion 2 cups cooking oil 1 cup mayonnaise Syrup from canned pineapples 1 […]
Serves 6 2 cans Century Tuna Lite Flakes in Veg Oil, drained ¼ cup apple cider vinegar ¼ cup extra virgin olive oil 1 tsp honey Salt and Pepper 3 stalks celery, diced 2 medium carrots, peeled, diced 1 medium apple, peeled, diced 1 medium cucumber, peeled, seeded, and diced 1 cup sliced red radish […]
