Century Corned Tuna Spaghetti In Tomato Basil Sauce


  • ½ lb spaghetti
  • ¼ cup olive oil
  • 1 bulb garlic, peeled and minced
  • 1 – 184 grams CENTURY TUNA CHUNKS IN OIL
  • ½ cup sliced mushrooms – cremini or button
  • 1 – 28oz chunky tomato sauce
  • 1 cup coarsely chopped Italian basil
  • 1 teaspoon salt
  • ½ teaspoon pepper



  • Cook spaghetti as directed in the package.  Set aside and transfer to a serving dish or platter.  
  • In a large skillet over medium heat, heat olive and sauté garlic, mushrooms and tomato sauce.  Add Century Tuna Chunks with its oil.  Simmer for 15 minutes until to let flavors blend.  
  • Stir in basil and then season with salt and pepper.  Pour sauce over pasta.  Serve and enjoy!


Serves 3 to 4. 


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