Ingredients:
2 – 180 grams Century Tuna Flakes in Oil, drained
12 slices sourdough or any sliced bread
6 tablespoons mayonnaise
Slices of (any two) Cheddar, Monterey Jack, Emmental, Gouda or any melting cheese
Melted butter, as needed for brushing
Procedure:
• Portion Century Tuna Flakes into six then top on slices of bread. Add two slices of melting cheese.
• Sandwich with another slice of bread spread with mayonnaise, pressing lightly.
• Brush both sides of sandwich with melted butter, about 2 teaspoons per sandwich. Toast in a sandwich press or in a hot pan until brown and crisp on both sides and cheese has melted.
Makes 6 sandwiches
A fun salad of bite-sized tuna puffs with sweet-sour pineapple dressing. Ingredients: ½ cup Cream All-Purpose Flour 1 teaspoon baking powder 1-184 gram can Century Tuna Chunks in Vegetable Oil 1 egg ¼ teaspoon salt 1/8 teaspoon pepper 2 tablespoons chopped spring onion 2 cups cooking oil 1 cup mayonnaise Syrup from canned pineapples 1 […]
Serves 6 2 cans Century Tuna Lite Flakes in Veg Oil, drained ¼ cup apple cider vinegar ¼ cup extra virgin olive oil 1 tsp honey Salt and Pepper 3 stalks celery, diced 2 medium carrots, peeled, diced 1 medium apple, peeled, diced 1 medium cucumber, peeled, seeded, and diced 1 cup sliced red radish […]
